Easiest Way to Prepare Tasty Mechwi Jader- Upside down rice and vegetable cake

Mechwi Jader- Upside down rice and vegetable cake.

You can cook Mechwi Jader- Upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mechwi Jader- Upside down rice and vegetable cake

1. You need 1 kg of meat, cut into big cubes.
2. It’s 3 cups of rice.
3. You need 2 of potatoes, cut into big squares.
4. Prepare 2 of onions, cut into squares.
5. It’s 1 of bell pepper, cut into squares.
6. You need 1 of green hot peppers.
7. You need 3 of black loumi.
8. Prepare 1/2 cup of vegetable oil.
9. It’s of Spices for the meat.
10. You need 2 of cinnamon sticks.
11. It’s 4 of cardamom pods.
12. You need 2 of bay leaves.
13. Prepare 1 of onion.
14. Prepare of salt to taste.
15. You need of Spices for rice cooking:.
16. Prepare 2 of cardamom pods.
17. You need 2 of black pepper grain.
18. It’s 2 of clove seeds.
19. It’s 1 teaspoon of ground cinnamon.

Mechwi Jader- Upside down rice and vegetable cake step by step

1. Place the chicken or meat in a medium saucepan and add water to cover..
2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat..
3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth..
4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown..
5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat..
6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it..
7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well..
8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving..
9. Flip the saucepan over into a serving dish and serve hot..