How to Prepare Yummy Aatte ka seera (halwa)

Aatte ka seera (halwa). It is popularly know as Kada Prasad. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa is a delicious Indian Dessert or sweet which is very easy to make and is quite delicious.

Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only Delight your taste buds with the tempting flavors of Aate ka halwa recipe and serve with garnished almonds to your friends and family on special occasions. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. You can have Aatte ka seera (halwa) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aatte ka seera (halwa)

1. Prepare 1 cup of wheat flour.
2. Prepare 3/4 of th cup asli ghee.
3. You need 3/4 cup of jaggery (gur).
4. It’s of A per ur choice nuts.
5. Prepare of Desiccated coconut for garnishing.

I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter (ghee) and sugar. This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook.

Aatte ka seera (halwa) instructions

1. Crush and soak gur in 1 glass of water.
2. In pot melt ghee and bhonify aata for 10 to 15min on low flame until fragrant..
3. Add gurr water carefully and mix well so no lumps form.put it on dum on tawa..
4. Garnish with desiccated coconut and nuts.serve warm😋.

I remember my mom making this wheat flour. Aate Ka Halwa – A quick & easy to make sweet dish – Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared. Once all the ingredients are nicely mixed, add the nuts & keep stirring. The halwa is now ready to be served. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India.