Last updated on: August 20, 2019 11:51am
August 20, 2019 11:51am - 4 min read
Basundi Bowl. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. You can cook Basundi Bowl using 6 ingredients and 9 steps. Here is how you achieve it.
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of. Download Basundi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Basundi is my all time favourite dessert. Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is. Sliver the blanched almonds, chop the pistachios and set aside. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi.