Recipe: Appetizing Immune booster rab (bajri seera)

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The immune system consists of organs, cells, tissues, and proteins. Together, these carry out bodily processes that fight off pathogens, which are the viruses, bacteria, and foreign bodies that cause infection or disease. A wide variety of immune booster options are available to you, such as packaging, type. You can cook Immune booster rab (bajri seera) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Immune booster rab (bajri seera)

1. Prepare 2 tsp of ghee.
2. Prepare 2 tsp of bajri Ka atta (millet flour).
3. Prepare 4 tsp of grated jaggery (gur).
4. It’s 5-6 cloves of (laung).
5. You need 1 tsp of ajwain (carom seeds).
6. Prepare 1/4 tsp of black pepper.
7. It’s 2 sticks of dalchini (1/2 tsp Cinnamon powder).
8. It’s 1 tsp of pipramul powder (ganthoda).
9. Prepare 2 cup of water.

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Immune booster rab (bajri seera) step by step

1. Heat ghee in a wok. Add ajwain, laung & dalchini powder. Saute it..
2. Add bajri atta. Saute until golden on slow flame. Add ganthoda powder & black pepper. Mix well..
3. Add water & grated jaggery. Mix well. Stir in continuously so that no lumps form. Let it boil..
4. Once it thickens like soup. Switch off gas. Sieve it with a strainer..
5. Serve hot..
6. Tip: adjust jaggery as per your taste. You can Replace gram flour with bajri..

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