Easiest Way to Prepare Perfect Capsicum and tomato salsa stuffed upma cheese kebaab

Capsicum and tomato salsa stuffed upma cheese kebaab. Tomato Upma Recipe with step by step photos. Step by step instructions to make Tomato Capsicum Salsa. For more recipes related to Tomato Upma checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat.

De-seeded capsicums stuffed with cottage cheese and grilled. A zesty red bell pepper salsa served with pickled vegetables and a dry melba toast. Perfect start to your brunch party. You can cook Capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you cook that.

Ingredients of Capsicum and tomato salsa stuffed upma cheese kebaab

1. It’s of For the kebaab dough-.
2. Prepare 11/2 cup of upma (used thick rawa made from wheat for making upma).
3. It’s 1 of egg(1/2For dough+1/2for outer crust).
4. You need 1 of carrot grated.
5. It’s to taste of Salt.
6. Prepare 1 tablespoon of lemon juice.
7. It’s to taste of Red chilli powder.
8. You need 2 of green deseeded chillies finely chopped.
9. It’s Handful of finely chopped coriander leaves.
10. Prepare of Handfull of fried crushed peanuts(optional).
11. Prepare 1/2 cup of Bread crumb.
12. Prepare of For the kebaab stuffing-.
13. It’s 1 of finely chopped medium size tomato.
14. You need 1 of finely chopped capsicum small size.
15. Prepare 4 tablespoon of grated cheese.
16. You need 1/2 teaspoon of chaatmasala.
17. It’s 1 tablespoon of chopped coriander leaves.
18. Prepare of For outer covering of capsicum tomato salsa stuffed cheese kebab.
19. You need of Bread crumbs 1/4 cup or as per requirement.
20. It’s 1/2 of egg.
21. It’s of Oil for shallow frying kebaab.
22. It’s of some chopped tomatoes and capsicum for serving the kebaab.

Capsicum Tomato Cheese Sandwich Recipe, How To Make Capsicum Tomato Cheese Sandwich Recipe. This capsicum tomato cheese sandwich is delicious as a quick snack or midnight. Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of Place a dough circle on a flat, dry surface and spread a portion of the stuffing over it.

Capsicum and tomato salsa stuffed upma cheese kebaab step by step

1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma..
2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside..
3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl..
4. Divide kebaab dough into equal parts one portion should be of tennis ball size..
5. Make a small ball from each portion of kebaab dough..
6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa..
7. Gather all the ends of kebaab dough and cover the stuffing..
8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape..
9. In a same way ready all the disc..
10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa..
11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa)..
12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown..
13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that..

Citrus Salsa Garlic Tomato Salsa Green Tomato Salsa Green Tomato Salsa, Diabetic Friendly Tangy Tomato. Store toasts in resealable plastic bag at room temperature. Place burrata cheese balls in center of large platter. Cut large X in top of each, revealing creamy center. Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha.