Easiest Way to Make Tasty Wheat sheera

Wheat sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make. Gujarati atta ka sheera is a quick dessert and requires far less effort as compared to Moong Dal Sheera and Badam ka Sheera. Wheat halwa/sheera recipe is explained with Gujarati, Hindi and English language subtitles.

Sprinkle elaichi and jaiphal powder. * This sheera is easy to digest and is considered a health food. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Roasted Rava is cooked in milk, sugar and banana and garnished with cashews. You can cook Wheat sheera using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat sheera

1. It’s 1/4 cup of whole wheat flour (atta).
2. It’s 1/4 cup of sugar.
3. You need 1/4 cup of melted ghee.
4. Prepare 2 cup of water.
5. It’s 1 pinch of cardamom power.
6. It’s of Cashew nuts and almond to garnish chopped.

Daliya Sheera in English वेळ: ३० मिनीटे वाढणी: ३ ते ४ जणांसाठी हा शिरा बाळंतिणीसाठी करतात. Bajarat milto to rava and wheat rava yaat difference kay asto? Normal upma wala rava (white) yaat farak kay? Easy Atta Halwa Recipe – Atta Ka Sheera Recipe – Yummy Tummy.

Wheat sheera instructions

1. Heat 1/4 cup of ghee in a kadhai. Add wheat flour and roast till it turns golden brown in colour with nice aroma..
2. Boild 2 cup of water in a bowl and the hot water, carefully to the roasted wheat flour it splashes..
3. Add 1/2 cup sugar, cardamom power and mix very well without any lumps..
4. Mix well till halwa leaves the sides completely, becom a whole mass..
5. Keep mixing till ghee starts to ooze out in the sides of kadai..
6. It will turn glossy too.do the whole procedure in medium heat. it takes just 3-5 minutes to release the ghee.remove in a bowl and garnish the chopped cashew and almond.serve warm or cold..

This recipe has been in my mind for quite a long time. It is also called as Gothumai Halwa, Wheat Flour Halwa also. Now while sheera, made with rava (farina or cream of wheat), is a common breakfast food and snack in Indian homes, the sheera made for poojas is just a little more special..sheera recipe with jaggery wheat flour sheera recipe in marathi atta halwa recipe by Cooking Indian Vegetarian food, Village food, Street food aate ka halwa with milk atte ka halwa gurudwara wheat. Here is the original recipe source: Wheat flour and jaggery sheera by Tarla Dalal. Cracked wheat is also known as wheat rava, broken wheat or bulgar wheat, lapsi.