How to Cook Delicious Besan Ke Ladoo

Besan Ke Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! You can cook Besan Ke Ladoo using 10 ingredients and 36 steps. Here is how you cook it.

Ingredients of Besan Ke Ladoo

1. You need 2.5 cup of Chickpea flour (Besan).
2. Prepare 1 cup of milk (to Knead a dough).
3. You need 1.5 cup of desi ghee.
4. It’s 2 cup of sugar.
5. Prepare as needed of Water (to dissolve sugar).
6. Prepare 1/4 tsp of cardamom powder.
7. You need of As required Ghee for deep frying.
8. It’s of Few raisins.
9. You need of Few saffron threads.
10. You need As needed of Cashews for garnishing.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam.

Besan Ke Ladoo step by step

1. Take a bowl..
2. Sieve chickpea flour into it..
3. By adding milk Knead a hard dough..
4. To Knead hard dough is very important in this recipe..
5. Now take a small part of dough and roll it into cylinder shape and using fingers make holes into it. (See in picture).
6. By using this step make rolls from whole dough..
7. Now take a pan..
8. Heat ghee into it. (For deep fry the rolls).
9. Flame should be not too high or not too low, it should be medium..
10. When ghee turns hot, dip fry all the rolls into it..
11. Dip fry until it turns into golden Brown..
12. After that remove it from ghee and let it cool down for few minutes..
13. Now using hand break all the rolls. (See in picture).
14. Now take a minute jar and make a fine powder from the broken rolls..
15. Sieve the powder and add raisins and cardamom powder..
16. Mix it well..
17. Keep it aside..
18. Now take a pan and add sugar into it..
19. Now add water till sugar deep..
20. Approximately 2-3 cup water, add more if require..
21. Now let sugar dissolve..
22. Flame should be low..
23. Stir it..
24. Heat it well and make sugar syrup until 2 threads are formed..
25. To check whether the threads are formed or not, take little syrup in spoon and using finger you can check it..
26. Now pour this mixture to fine powder and mix it very well..
27. Also add saffron threads, you can also add ladoo colour into it. (I have added little for orange colour).
28. Now first add 1 cup ghee and mix it with your hands..
29. After that add remaining ghee if require..
30. Make laddo dough by mixing all the ingredients very well..
31. Now using hands take a small part of ladoo dough and make round balls from it..
32. By using same steps make all ladoo..
33. Let it settle down for 10-20 minutes..
34. You can store this ladoo for 10 days..
35. Garnish it with cashews..
36. Serve it to your guests..

All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.