Recipe: Appetizing Suji Sheera

Suji Sheera. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. Suji Sheera is a delicious Indian recipe served as a Dessert. Find the complete instructions on Some raisins (optional).

You can find all the ingredients readily available in your kitchen. Sometimes milk is also added instead of water for. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. You can cook Suji Sheera using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Suji Sheera

1. Prepare 1 cup of semolina Sooji (coarse).
2. It’s 1/2 cup of ghee.
3. It’s 1/2 cup of sugar you can add more sugar if more sweetness required.
4. It’s 3 cup of milk.
5. Prepare 1/2 tsp of cardamom powder.
6. You need 2 tbsp of dry nuts chopped Almonds, cashewnuts, pistachio.
7. Prepare strands of saffron few.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Having said that, there is absolutely no rule against you having it at any other time as well. It has no sugar and bananas bring in the natural sweetness.

Suji Sheera step by step

1. Heat ghee in a pan. Add sooji /semolina to it and stir it continuously on medium heat..
2. Saute sooji for about 8-10 minutes. It will start releasing aroma and will change the colour. In the meanwhile, while the sooji is been roasted boil the milk..
3. The sooji is now roasted. Add the hot milk to the sooji slowly. Stir the mixture continuously till it thickens..
4. Now add sugar to the mixture and mix it. Add saffron strands and cardamom powder and mix well. Cover the sooji mixture and cook for 5 minutes on low heat..
5. Remove the lid and stir the mixture. The Sooji Sheera is ready. At this stage you can add the chopped dry fruits and mix it..
6. Take a bowl and grease it with ghee. Put hot sheera in it and press it. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve..
7. Put some basil leaves on it and offer to God. Prasad is ready to serve..

How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of Go ahead give it a try to this amazing Sheera recipe. Sheera recipe or Sooji halwa – A classic Indian sweet (dessert) made very easily This is my favorite classic sheera recipe. It comes out deliciously sweet, soft, fluffy and rich every time and always sure. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee.