Easiest Way to Make Appetizing Steamed tadka samosa

Steamed tadka samosa. A unique and very tasty recipe having few ingredients. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters.

Order from a wide selection of your favourite Indian food which will be delivered directly. Home » FoodFood » Turban Tadka » Samosa Kadhi Chaat. Unusual combination – samosas served with kadhi. You can cook Steamed tadka samosa using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed tadka samosa

1. Prepare 1 cup of All purpose flour.
2. You need 1/2 tsp of Sugar.
3. You need 2 gram of yeast.
4. It’s 2 tsp of Oil.
5. It’s To taste of Salt.
6. It’s 1/2 tsp of Carom seeds.
7. Prepare 1/2 tsp of Cumin powder.
8. It’s 2 of Green chilli.
9. Prepare 1 tsp of Ginger paste.
10. It’s 2 tbsp of Coriander leaves.
11. It’s 1/2 cup of Green peas.
12. Prepare 1/2 cup of Soya chunks boiled mash.
13. You need 1/2 cup of Paneer mash.
14. It’s 2 of Boiled potatoes- medium size.
15. Prepare 1/2 tsp of Red chilli powder.
16. It’s 1/2 tsp of Lime juice.
17. You need 1/2 tsp of Mix herb.
18. You need 1 tsp of Chat masala.
19. It’s As required of Bananas leaves.
20. Prepare of tadka.
21. You need 1/2 tsp of Mustard seeds.
22. Prepare 1/2 tsp of Cumin seed.
23. It’s 1/2 tsp of Turmeric powder.
24. You need 1 tsp of Lime juice.
25. You need 1/4 tsp of Sugar.

Gagan J, Owner at Spicy Tadka, responded to this review. Thanks for your details review about the. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Turban Tadka recipes

Steamed tadka samosa instructions

1. Take a bowl and all purpose flour, carom seeds,yeast sugar,salt,oil,little water and mix nicely to make dough later rest it for 15 mins.
2. Heat oil in a pan and green chillies,ginger paste,green peas,soya chunks,corn, boiled potatoes, paneer mash,cumin and red chilli powder, chat masala,salt,schezwan chutney,mix herb,coriander leaves mix nicely and add lime juice.
3. Divide the dough into small portion and roll into oval shape cut into two halfs.apply little water on the edges and roll into cone shape and stuff the mixture apply little water and fold into samosa shape and keep aside.
4. Line steamer bowl with banana leaves and place samosa,steam it for 15 mins.
5. Heat oil pan and add mustard seed,cumin seed,turmeric powder, coriander leaves steamed samosas some water and allow it to bowl.while boiling add lime juice,sugar and salt.
6. Steamed tadka samosa ready to serve with chutney.

Dal Tadka is a popular North Indian recipe which is loved by people of all age groups. Dal Tadka is quite common in almost every Indian household. This is an all-time-favorite recipe and is very. Dal Tadka / Tadka dal, they are nothing but just cooked dal seasoned with some herbs and spices. There are so many variation of this dal tadka will share all them one by one.