Easiest Way to Make Perfect Aata Sheera (wheat halwa)

Aata Sheera (wheat halwa). How to make South Indian Carrot Halwa You can also add some amount of rava or sooji to give some texture to the halwa. Atte ka Halwa also known as sheera, made with wheat flour.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour) This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much Much like Suji ka Halwa, even Aata Halwa is tasty yet healthier because of wheat flour. To begin making the Gehun Ka Halwa You can cook Aata Sheera (wheat halwa) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aata Sheera (wheat halwa)

1. Prepare 1 cup of wheat flour.
2. Prepare 3-4 tbsp of ghee.
3. It’s 3 cups of water.
4. Prepare 200 gms of sugar.
5. Prepare 2 tsp of elaichi powder.
6. You need As needed of Dry fruit powder for garnish.

It is extensively used in Indian cooking especially in the preparation of Indian flat breads such as Rotis Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour.

Aata Sheera (wheat halwa) step by step

1. Heat ghee in a kadhai.
2. Add the wheat flour & stir vigorously.
3. Roast on medium flame.
4. Roast until it smells aromat & golden brown.
5. Add water & sugar and stir well to avoid lumps.
6. Cook until water evaporates & mixture leaves ghee on sides.
7. Garnish with dry fruit powder & serve hot.

Keep stirring and roast the flour, till it turns. Filter it using a large metal strainer. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc.