Recipe: Appetizing Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa.

You can have Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

1. It’s 12 of Medium Red Tomatoes (Firm).
2. Prepare 2 of Medium Mangoes (Firm).
3. It’s 1 of Medium Onion.
4. It’s 1/2 bunch of Cilantro.
5. You need 6-8 of Jalapeños or Green Chillies.
6. Prepare 2 Tsp of Salt.
7. It’s 2 Tsp of Sugar.
8. It’s 1 of Lime.
9. Prepare of Few drops Oil (For greasing).

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa step by step

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry..
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. Keep between paper towels to dry..
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking..
4. Place 6 Tomatoes in the Pan. Keep turning until all the sides are charred. We want a nice smoky flavor. *You may do it over open flame too. Leave the Tomatoes in the Pan to cool down..
5. Peel the Mangoes & Onion. Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro..
6. Chop the Mangoes slightly larger than the other ingredients. Place everything in a large bowl. Blend the 6 charred Tomatoes into a chunky Purée. Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro..
7. Pour it on top of the chopped ingredients. Squeeze the lime into it. Add Salt, Sugar. Stir gently. Taste & adjust seasoning..
8. Pour into Sterilized Jars. Close tightly. Refrigerate..
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. Note: Stays good in the refrigerator for up-to 2 weeks or so.
10. Enjoy!!.