Recipe: Perfect Apple Cinnamon Kesari/Sheera

Apple Cinnamon Kesari/Sheera.

You can have Apple Cinnamon Kesari/Sheera using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple Cinnamon Kesari/Sheera

1. Prepare 1 of medium apple, peeled cored and cubed.
2. Prepare 2/3 cup of Semolina/Sooji.
3. It’s 2/3 cup of sugar.
4. You need 8-10 of saffron strands.
5. Prepare 7-8 of cashews.
6. Prepare 4-5 tbsp of ghee/Clarified butter.
7. It’s 1 teaspoon of Cinnamon.
8. You need 21/4 cups of water.

Apple Cinnamon Kesari/Sheera step by step

1. Heat water in a vessel, add apples and cinnamon. Cook until Apple softens.
2. In separate pan, melt 2-3 tbsp ghee. Fry cashews until golden brown. Take it out and keep it aside.
3. In same pan, add semolina, roast until aromatic..
4. Add boiling water containing apples and mix well. Cook until semolina cooks. You can lightly mash apples in case you don't want to bite on pieces.
5. Add crushed saffron and mix well. Alternatively saffron can be added to boiling water and then added to Semolina.
6. Add sugar and remaining ghee and mix well. You can also add 1/4 teaspoon Cardamom powder for additional taste. Cook until it reaches consistency of sheera..
7. Add in nuts and mix well.
8. Serve warm or cold as desired. Best served warm.