Apple Cinnamon Kesari/Sheera.
You can have Apple Cinnamon Kesari/Sheera using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Apple Cinnamon Kesari/Sheera
- Prepare 1 of medium apple, peeled cored and cubed.
- Prepare 2/3 cup of Semolina/Sooji.
- It’s 2/3 cup of sugar.
- You need 8-10 of saffron strands.
- Prepare 7-8 of cashews.
- Prepare 4-5 tbsp of ghee/Clarified butter.
- It’s 1 teaspoon of Cinnamon.
- You need 21/4 cups of water.
Apple Cinnamon Kesari/Sheera step by step
- Heat water in a vessel, add apples and cinnamon. Cook until Apple softens.
- In separate pan, melt 2-3 tbsp ghee. Fry cashews until golden brown. Take it out and keep it aside.
- In same pan, add semolina, roast until aromatic..
- Add boiling water containing apples and mix well. Cook until semolina cooks. You can lightly mash apples in case you don't want to bite on pieces.
- Add crushed saffron and mix well. Alternatively saffron can be added to boiling water and then added to Semolina.
- Add sugar and remaining ghee and mix well. You can also add 1/4 teaspoon Cardamom powder for additional taste. Cook until it reaches consistency of sheera..
- Add in nuts and mix well.
- Serve warm or cold as desired. Best served warm.