Recipe: Yummy Punjabi Besan and badam seera

Punjabi Besan and badam seera. How to Cure Cold Cough Sore Throat with Besan Sheera How to Cure Cold Cough Sore Throat with Besan Sheera Besan ka seera is a North Indian sweet dish.

How to make Almond Seera: Peel off the almonds and wash. The paste should become light brown. For more recipes related to Badam Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Badami Rava Burfi, Almond and Pistachio Shrikhand-SK Khazana. You can cook Punjabi Besan and badam seera using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Punjabi Besan and badam seera

1. Prepare 3 cups of Milk.
2. It’s 1 cup of Besan.
3. It’s 1 cup of Sugar.
4. It’s 9-10 of Badam chopped in slice.
5. Prepare 1 cup of Ghee.

Besan Paara are crunchy and spicy. Besan Paara makes a great snack. Dear Manjula Aunty, So far i've tried two of ur recipes (badam barfi , Besan paare) and they are both hit in my family. I'm going to try more of ur recipes.

Punjabi Besan and badam seera instructions

1. Head ghee in pan and add besan (gram flour) toast till colour changed.
2. Then add milk and leave for 3-4min for boiling.
3. Now add sugar and chopped badam.
4. Again boil and reduced for 2-3min..
5. Serve hot and garnishing with some half cut badam…

Must say u are too good. Tomorrow is Saraswathi Pooja, and there will definitely be a payasam in every south Indian home. This is one of the very easy payasams, that can be made. I had Besan ka Sheera for the first time at Paramjeet auntie's place who was a neighbor of mine in Gurgaon around three years back. I went to auntie's house to buy some candles from her small boutique during winters.