Recipe: Delicious Moong Dal Sheera

Moong Dal Sheera. Moong Dal Sheera Video by Tarla Dalal. Moong Dal Sheera Quick Moong Dal Sheera. Beverages Missed out on our mailers?

Moong Dal Sheera, quick version of traditional sweet which normally takes hours to make! This recipe is ambrosia for all sweet lovers, especially those fond of sheera. The moong dal sheera is usually made with milk, but in this recipe we prepare it without milk. You can cook Moong Dal Sheera using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Moong Dal Sheera

1. It’s 1 cup of Moong Dal.
2. It’s 1 cup of Ghee.
3. Prepare 1 1/2 cup of Milk.
4. It’s as required of Sugar.
5. It’s 1/2 tsp of Cardimom powder – half tsp.
6. You need 4-5 of Cashew nuts.
7. It’s 4-5 of Almonds.

This toothsome sweet requires full attention while cooking because it has to be stirred continuously. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Moong Dal Sheera instructions

1. Take a water in bowl add moong dal and wash it nicely.
2. Then put it side and soak for 4-5 hrs.
3. After 4-5 hrs grind the moong dal and make paste.
4. Then take ghee in pan on slow flame.
5. When ghee gets heated add paste in it and str till the dal gets little golden colour.
6. Add milk and stir for 2 mins then add sugar and mix it well 5-6 mins.
7. Then add cardimom powder in it and mix well.
8. When moong dal paste starts to leave the ghee then put it in the bowl or plate.
9. Garnish with almond and cashew nuts.
10. Your moong dal sheera is ready.

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Drain and blend in mixer to a coarse paste using very little water. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. It's a very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings.