Recipe: Yummy Vermicelli Srikhand

Vermicelli Srikhand.

You can cook Vermicelli Srikhand using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vermicelli Srikhand

1. It’s of To make Vermicelli cup:.
2. Prepare 200 grams of Vermicelli.
3. Prepare 2 tbsp of Condensed milk.
4. It’s of To make Srikhand:.
5. It’s 1 cup of Hung Curd.
6. It’s 2 tbsp of Powder sugar.
7. It’s few of Saffron strands.
8. You need 1 tbsp of Milk.
9. It’s 1/2 tsp of Cardomom powder.
10. You need 10-12 of pistachios finely chopped.
11. It’s of For Garnishing:.
12. You need of pistachios Saffron Kesar Pomegranate.

Vermicelli Srikhand step by step

1. Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted..
2. Switch off the flame and add condensed milk. Mix it until well combined..
3. Now take a Silicone cup and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup..
4. Now keep the cup in a refrigerator for an hour to set..
5. To make hung curd put the curd in a strainer and keep a bowl under the strainer to collect the liquid. Keep yogurt with strainer in a fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese like curd called hung curd..
6. Meanwhile take 1 tbsp of warm milk and soak the few strands of saffron. Mix it well and keep aside..
7. After an hour put the hung curd in a bowl and adds powdered sugar, cardamom powder, chopped pista, kesar mixed with little milk. Beat slowly till everything mixed properly & curd becomes light & creamy..
8. Kesar pista Srikhand is ready. Cover and chill for an hour..
9. Take out the Vermicelli cup from the silicone mould and fill the srikhand into vermicelli cups..
10. Serve Chill..
11. Garnish with some chopped pista, saffron and some pomogranate..