Recipe: Delicious Upma Sheera

Upma Sheera. This video shows how to make a popular combo of Upma and Sheera. This is also known as Khara Bhath and Kesari Bhath in Karnataka..the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe. south india, there are many variations to the sheera recipe. the recipe i have anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly, always use coarse or. Pineapple sheera recipe – Sheera is a sweet made using semolina and is known with different Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari.

Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple Sheera – heavy duty with ghee, raisins and nuts with bits of pineapple chunks was always such a delight to eat. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. Sheera is a sweet dish made from Semolina ( rava ). You can cook Upma Sheera using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Upma Sheera

1. Prepare of For Upma.
2. Prepare 1/2 bowl of bowl semolina.
3. Prepare 1/2 teaspoon of rai and urad dal.
4. Prepare 1 sping of curry leaves.
5. Prepare 1 of green chilli.
6. You need as needed of water.
7. You need 2 tbsp of oil.
8. You need 1/2 bowl of semolina.
9. Prepare as needed of nuts of ur choice.
10. It’s of For Sheera.
11. You need of Sugar as per taste.
12. Prepare 1.1/2 bowl of milk.
13. It’s 5 tbsp of ghee.

Sheera should be served hot garnished with cashews and almond. And now next to ohair.. . Food to try Jini dosa , upma , pineapple sira , idli , Sechzwan idli , lots of varsities of dosa. I am a bachelor in the US and I survive on stuff like upma, poha… especially during weekends.

Upma Sheera instructions

1. First in a pan add oil whn hot add rai urad dal let it splutter.
2. Now add slit green chilli and curry leaves.
3. Add semolina and saute fr 3 to 4 mins add salt as per your taste.
4. Now add hot water little by little and keep mixing it (approx one and half bowl of water).
5. Cover it and allow it to cook on slow flame.
6. Upma is ready.
7. Now in another pan take half bowl semolina add 3 tbsp ghee to it and saute it you can add nuts like cashews and raisins and charoli.
8. On another keep one and a half bowl milk to boil and add kesar to it.
9. Once th semolina is sauté the well add hot milk to it and mix it well now add sugar as per your taste and cook it on low.
10. Lastly add crushed cardamom powder and serve.
11. Enjoy both together.

It was always such a pain roasting the Suji. It comes out deliciously sweet, soft, fluffy and rich every time. To begin making the Akhrot Ka Halwa/Sheera Recipe. Apple Halwa Recipe, seb halwa or seb sheera is easy, delicious halwa or dessert made with minimal ingredients is suitable for fasting or vrat or for naivedyam. Rava Upma is a delectable South Indian breakfast dish.