Last updated on: April 23, 2018 7:44am
April 23, 2018 7:44am - 4 min read
Baked VEGAN FALAFEL ( GLUTEN FREE. This Vegan Baked Falafel recipe is best when made in the food processor. Start by processing the chunkier ingredients (chickpeas, herbs, & onions). Then add the rest of the ingredients.
Falafel is usually made with bread crumbs or flours that contain gluten, but I use oats instead. A faster, easy way to make falafel the traditional way! One place I'm loving is Wolf and Bear, which serves up vegetarian and vegan Middle Eastern food with lots of gluten-free options. You can have Baked VEGAN FALAFEL ( GLUTEN FREE using 9 ingredients and 4 steps. Here is how you achieve that.
My go-to has been the gomasio salad. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will Vegan Gluten-Free Falafel. This recipe will become an easy staple in your meals.
It's simple enough in flavor so your kids will like it, but pairs well. This baked vegan falafel recipe is quick, flavorful, and comes with a creamy dill dressing that you will want to drown all your meals in! These falafel are moist on the inside, crispy on the outside, gluten free, and the perfect recipe for meal prep. This recipe is nothing but a win-win, and now the only thing that is missing is you 😉 These baked falafels are one of our go-to's when we want a quick and easy meal using ingredients that we usually have on hand. All you have to do is chuck all of the.