Recipe: Yummy Aate ka sheera

Aate ka sheera. Suji aur aate ka sheera is quite popular in North India and is often. Akhrot Sheera – Walnut Halwa Pudding. Chocolate Sheera Easy Sheera Recipe Dessert Recipe By Ruchi Bharani.

Aate ka sheera is cooked for lots of religious occasions, especially Navratri. It is also known as kada prashad, mainly served in all Gurudwaras. Sheera is prepared with Semolina (Rawa – broken wheat) and since it is my favourite sweet preparation which I like to have for breakfast or tea I decided that Aate Ka Halwa was a must try! You can have Aate ka sheera using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aate ka sheera

1. Prepare 100 gms of wheat flour.
2. Prepare 2 tbsp of ghee.
3. It’s of Water as required.
4. It’s 100 gms of Sugar.
5. You need of Dryfruits as required.
6. You need 1 of Elaichi.

Ingredients for Aate Ka Halwa Recipe. Sooji Ka Halwa Recipe – Rawa Halwa Recipe in Hindi – Rava Sheera. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. To begin making the Akhrot Ka Halwa/Sheera Recipe.

Aate ka sheera instructions

1. Add ghee in a pan melt it.
2. Now add wheat flour.
3. Roast till it gets brown.
4. Don't leave it keep stirring.
5. Add elachi powder.
6. Now add water and keep stirring.
7. Add sugar and mix well.
8. Leave for 2 minutes.
9. Serve hot with dryfruits.

Read – Kadha Prasad – Atte Ka Sheera – Wheat flour Halwa Recipe In English. आवश्यक सामग्री – Ingredients for Wheat flour Halwa. This halwa or sheera is delicious enough to make a dessert and it works for curing cough and cold too. This is an age-old nuskha which I had learnt from a a friend's grandmother who hailed from Punjab. The one who leaves laughing from here. He'll be the conqueror of his destiny.