Recipe: Delicious Chicken spinach vada with roasted tomato salsa.

Chicken spinach vada with roasted tomato salsa.. A one pot chicken spinach tomato dish that cooks up quickly. It's perfect for those busy evenings when you don't have a lot of time for dinner. Reduce heat to medium-low, flip chicken and add leftover marinade to pan.

Grilled Chicken recipes you also might like. Roast Chicken with Lemon, Oregano, and Vermouth Recipe. Grilled Chicken Thighs with Roasted Grape Tomatoes Recipe. You can have Chicken spinach vada with roasted tomato salsa. using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken spinach vada with roasted tomato salsa.

1. You need of For vada :-.
2. You need 250 gm of Boneless chicken -.
3. You need 1 cup of Chana dal (soak 2hr).
4. Prepare of Salt as required.
5. You need 1 of Spinach bunch chopped.
6. It’s of Hand full of chopped Coriander leaves.
7. It’s 5 of Green chilli chopped.
8. You need 1 of big onion chopped.
9. Prepare 1 tbsp of Ginger chopped.
10. It’s 1 tbsp of Garlic chopped.
11. You need leaf of Hand full of Curry.
12. Prepare 1/2 tsp of Cumin seed.
13. Prepare of For salsa :-.
14. It’s 2 of big ripe tomatoes.
15. It’s 1 of medium sized onion finely chopped.
16. It’s 3-4 of garlic cloves finely chopped.
17. Prepare 2 of green chillies chopped.
18. Prepare 1-2 tsp of Coriander leaves chopped.
19. Prepare 1/2 of a lemon juice.
20. Prepare to taste of Salt.

Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don 't want it to be hot!. My original photo for Roasted Tomato Salsa. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.

Chicken spinach vada with roasted tomato salsa. step by step

1. In a cooker put chicken, salt, turmeric powder, 1/2 cup water & cook for 5/6 whistles..
2. Switch off gas & let it cool. If there is water in the cooker again cook it on high flame till it dries out..
3. Let it cool & then make shredded chicken using two forks..
4. Now in a grinder put soaked chana dal,chicken, onion, green chilli,coriander leave, curry leaves, ginger, garlic, cumin seed, salt & grind to coarse mixture.don't add water..
5. Now add chopped spinach to the mixture & mix very well..
6. Now make vada & deep fry in hot oil till golden brown & bring them out and absorb excess oil using tissue paper & enjoy with homemade roasted tomato salsa..
7. Roast tomatoes. Peel and chop..
8. Now add onion, salt, lemon juice, green chilli, coriander leaves, garlic to the tomato. Mix everything & salsa is ready..

For this easy tomato salsa, we char tomatoes, garlic, and peppers, and then then add them to onion, cilantro, and lime for a flavorful and addictive homemade salsa. Jump to the Roasted Tomato Salsa Recipe or read on to see our tips for making it. This is our favorite homemade tomato salsa and we. Ingredients for Roasted Tomato Salsa Recipe. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.