Recipe: Delicious Mango Sheera Burfi

Mango Sheera Burfi. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. Mango burfi recipe with step by step pictures.

Learn more about Mango burfi recipe,Homemade mango burfee,Mango Khoya burfi,Khoya burfee. ,by vahchef sanjay thumma This is a sweet mango recipe, especially made in the summer season. Mango Halwa , Mango Sheera or kesari is sooji (semolina) mango halwa is delicious halwa with addition of mango purée which Mango Burfi is a delicious Indian dessert recipe served as a dessert. Scoop the mango pulp from a well ripen mango. You can cook Mango Sheera Burfi using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Sheera Burfi

1. You need 1/2 cup of semolina, dry roasted (makes 8-10 Pieces).
2. You need 2-3 tbsp of ghee.
3. You need 1 of mango, pureed.
4. It’s 2 cups of milk.
5. It’s 1/2 tsp of cardamom powder.
6. Prepare to taste of sugar.
7. You need 1 tsp of kewra water.
8. It’s 1 tsp of chopped nuts.
9. You need 1 tsp of dried rose petals (opt).

Grind it to make it smooth. Mango halwa or Mango sheera Recipe – yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish.

Mango Sheera Burfi step by step

1. Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma..
2. Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan..
3. Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals..

This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. If you want to make milk burfi, make the thick sugar syrup and then add the mawa to it and stir to prepare the thick base. Super delicious mango burfi which taste so delicious. This is easy to make and perfect for any occasion. You can make this burfi on this beautiful mango season and enjoy.