How to Cook Delicious Dalgona Coffee Red Velvet Cake

Dalgona Coffee Red Velvet Cake. Line a baking pan with parchment paper and set aside. Spices #dalgonacoffeeicecream #dalgonaicecreambysspices #icecream #SSpices #dalgonaicecream If you want to or. This red velvet cake recipe is SUPERB!!!!

Mug Meals take minutes to mix up and less time to cook in the microwave. To make your life easy I have created a days worth of Microwave Mug Meals from breakfast to dinner, and of course. A dessert line of amazing tiny pies. You can have Dalgona Coffee Red Velvet Cake using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dalgona Coffee Red Velvet Cake

1. It’s of For dalgona coffee…….
2. Prepare 2 tbsp of instant coffee powder.
3. It’s 2 tbsp of sugar.
4. You need 2 tbsp of hot water.
5. Prepare of For red velvet cake………
6. Prepare 1 cup of maida.
7. It’s 1/4 cup of powdered sugar.
8. You need 1 tbsp of cocoa powder.
9. You need 1 tsp of baking powder.
10. You need 1/4 tsp of baking soda.
11. It’s 1/2 cup of oil.
12. Prepare 1/4 cup of milk.
13. You need 1 tsp of vanilla essence.
14. You need 1 tsp of vinegar.
15. You need 4 drops of red food colour.

All small but pack an amazing delicious bite. All The Reasons Why Your Dalgona Coffee Is Failing. It pairs well with creamy desserts such as red velvet cupcake/pastry, cheesecake, macaroons or maple-glazed doughnut.. dried fruit cake . Check out some more variations of the Dalgona coffee that we found made with chocolate, condensed milk, red velvet or even chocolate spread!

Dalgona Coffee Red Velvet Cake step by step

1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake.
3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside.
4. In a another mixing bowl add oil, milk, vanilla essence and mix well.
5. Now add sieved maida and mix well, add vinegar, red food colour and mix.
6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes.
7. After 25 minutes your cake is ready, now cool completely.
8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,.
9. Break the top part and make crumb.
10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert.

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