How to Prepare Perfect Instant moong dal halwa(sheera)

Instant moong dal halwa(sheera). Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee I would suggest to use non stick pan or kadai to make this moong dal halwa. In the step by step pics, you will know why.

That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings. Take Moong dal, clean it well. Serving : Garnish the halwa with dry fruits. You can cook Instant moong dal halwa(sheera) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant moong dal halwa(sheera)

1. Prepare 1/2 cup of moong dal flour(powder).
2. You need 1/4 cup of sugar.
3. It’s 1/3 cup of ghee.
4. You need 1 1/2 cup of milk (with malai optional).
5. You need 1/4 cup of chopped dry fruits.
6. It’s 5-6 strands of saffron.
7. Prepare 1 tsp of cardamom powder.

Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. Ingredients for Instant Moong Dal Halwa. Garnish the halwa with dry fruits.

Instant moong dal halwa(sheera) instructions

1. Heat the ghee in a pan on low flame. Add moong dal powder and roast it till it becomes golden brown and aromatic. Soak saffron strands in 1 tbs milk and keep aside..
2. Add milk and stir continuously. Then add sugar and soaked saffron strands. Mix it well. Cover it and cook for 2 to 3 minutes..
3. Remove the lid. Add finely chopped dry fruits and cardamom powder mix well. Switch off the gas. Instant moong dal halwa is ready to serve..

Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.