How to Make Tasty Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. It is easiest Indian sweet to accompany any meal of the day. Almond flour can typically replace wheat flour in a recipe in a one-to-one ratio. Badam Halwa with step by step photos.

At times I would end with badam pudding and at times with a dense badam halwa. Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the. You can have Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

1. It’s 2 cups of wheat flour coarse wheat flour/bhakri flour/jado lot.
2. Prepare 1 cup of ghee clarified butter.
3. Prepare 1.25 cup of sugar you can add more sugar if more sweetness required.
4. It’s 7 cups of milk.
5. You need 2 tsp of cardamom powder (elaichi powder).
6. Prepare 1/2 cup of powdered almonds.
7. It’s 1/4 cup of almond sliced, for garnishing.
8. Prepare few strands of saffron (kesar).
9. Prepare 2 tsp of rose water (optional).

Hence the name wheat flour halwa. It also spells as atta halwa. Here halwa is North Indian or Punjabi term, in Gujarati, it is called 'ghau no sheero' This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. I remember my mom making this wheat flour halwa.

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa step by step

1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil..
2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour..
3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes..
4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder..
5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well..
6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container..
7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!.

Vegan Almond Halwa & Almond Ladoo – Instant Pot Badam Halwa with no Refined oil. Traditional Badam Halwa recipe often requires making a sugar syrup of certain Keyword: badaam halwa, badam halwa, badam ladoo, instant pot almond halwa. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear. Put the peeled almonds in a blender and add milk to it.