How to Make Delicious Suji/Rava/Semolina Sheera:

Suji/Rava/Semolina Sheera:. This video shows an easy way to make Sooji Halwa at home. This sweet recipe can be made at several occasions like festivals, Pooja etc. Please do try this..bigindianfoodie.com/ Suji (Semolina) Upma Suji or semolina is a fenir form of wheat.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. You can cook Suji/Rava/Semolina Sheera: using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Suji/Rava/Semolina Sheera:

1. Prepare 1 cup of Suji/Rava/Semolina (coarse).
2. You need 1/2 cup of ghee.
3. Prepare 1 cup of sugar (Rava:Sugar Ratio: 1: 1).
4. You need 3 cups of milk.
5. Prepare 1/2 tsp of cardamom powder/elaichi powder.
6. Prepare tbsp of dry nuts chopped Almonds, cashewnuts, pistachio.

Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. Method: Take a pan add Ghee then add all dry fruits let they change the color little bit.

Suji/Rava/Semolina Sheera: step by step

1. Heat ghee in a pan/kadai. Add suji/semolina to it and stir it continuously on medium heat..
2. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour..
3. In the meanwhile, while the suji is being roasted boil the milk..
4. The suji is now roasted. Now, add the hot milk to the suji slowly. Stir the mixture continuously till it thickens..
5. Now add the sugar to the mixture and mix it..
6. Add the cardamom powder and mix well..
7. Cover the suji mixture and cook for 5 minutes on low heat..
8. Remove the lid and stir the mixture..
9. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it..
10. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve..

Now add grated coconut fresh then add semolina and saute them on very low flame till it changes into brown color. Made during an auspicious pooja or can be made on regular day with daal rice and puri. Rava Upma Recipe- Suji Upma- उपमा-Tasty rava Upma-सूजी उपमा-semolina upma recipe. With vast integration of suppliers, we are engaged in supplying and exporting high quality Rava-Sooji (Semolina) across the globe. Indian Semolina Pudding is one of the simplest sweet recipes.