How to Cook Appetizing Whosayna’s Spicy Ring Punjabi Samosas

Whosayna’s Spicy Ring Punjabi Samosas.

You can cook Whosayna’s Spicy Ring Punjabi Samosas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Whosayna’s Spicy Ring Punjabi Samosas

1. It’s of Wraps:.
2. You need 2 cups of @250gms All Purpose Flour (maida).
3. It’s 1/2 tsp of Salt.
4. Prepare 1/2 tsp of Baking powder.
5. Prepare 1/2 cup of Oil.
6. Prepare 1 tsp of Carrom seeds (Ajwain).
7. Prepare of Filling:.
8. You need 1 cup of Peas (boiled).
9. Prepare 5 of Potatoes (boiled).
10. You need 1 tsp of Salt.
11. You need 1 of Lemon juice.
12. You need 4 of Green chillies (pounded).
13. You need 2-3 of Curry leaves (chopped).
14. Prepare 1 tsp of Garam masala.
15. Prepare 1/4 tsp of Turmeric powder.
16. You need 1/4 tsp of Cummin seeds.
17. Prepare 1 tsp of Ginger paste.
18. You need 1/4 tsp of Mustard seeds.

Whosayna’s Spicy Ring Punjabi Samosas step by step

1. Bind soft dough using dough ingredients with warm water then cover it.
2. Mash potatoes with hand into chunks.
3. In a pan put two tablespoon of oil and keep on flame.
4. Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter.
5. Add potatoes and peas with spices, mix all then remove from flame.
6. Let it cool down now add chopped corriander leaves and onions.
7. Make balls of the dough and roll into thin rectangular rotis.
8. On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding.
9. Bring two ends together seal with lai/flour glue and fold the strap you had cut on it.
10. When all done can fry half done and freeze or deep fry on medium flame into golden brown color.
11. Serve with tamarind and hot chutneys.