How to Cook Perfect Suji ka Sheera

Suji ka Sheera. Suji ka halwa & it's Indian variations. Click a picture also cook the sheera on low flame, else there are chances for lumps to form. Simple & popular receipe made by Rava (Suji)(Simolina), Ghee, Milk.

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. suji aate ka sheera recipe. and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa recipe made with semolina ( or suji ) and wheat (aata). Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can have Suji ka Sheera using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Suji ka Sheera

1. Prepare 1/2 cup of Semolina (suji).
2. You need 1/2 cup of Ghee (little less).
3. Prepare 1 1/2 cup of hot milk.
4. You need 1/4 cup of sugar (according to taste).
5. It’s Pinch of cardamom powder.
6. It’s 1 tbsp of kismis (dry grapes).
7. It’s 2 tbsp of mix dry fruits finely chopped.

Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. I am a suji lover, and this recipe is really awesome. Thanks a lot for sharing. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a rava sheera recipe makes a traditional and delightful combination with puris and chana.

Suji ka Sheera instructions

1. Take a pan on low flame add ghee. As ghee melts add Semolina. Roast it..
2. Add kismis along with Semolina while roasting. Roast it till Semolina get golden and kismis got puffed. It released so lovely aroma..
3. Now add hot milk and stir continuously. Add cardamom powder and Keep stirring otherwise it will got lumps. Always it depends on suji what quantity of milk it will consume so do it accordingly..
4. Once all milk get absorb and suji get cooked add sugar. Mix it well and get all sugar dissolves and absorb by the suji. Now off the flame add mix dry fruits..
5. Mix it all well and enjoyyyyyyyyyyyy the sheera.

Suji ka Halwa or Rava Sheera is a sweet that is made as prasad almost all across India. There are two versions; with and without milk. For puja days, I make it without milk so that it lasts long. Sheera recipe or Sooji halwa – A classic Indian sweet (dessert) made very easily This is my favorite classic sheera recipe. It comes out deliciously sweet, soft, fluffy and rich every time and always sure. हलवा खाते हुए देखिए बजट, जानिए इसे कैसे स्वादिष्ट बनाया जाए.