How to Make Perfect Mango Sheera

Mango Sheera. Can be made oil-free and gluten-free. Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Mango halwa or Mango sheera Recipe – yet another delicious mango recipe.

This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. Scoop the mango pulp from a well ripen mango. Grind it to make it smooth. You can cook Mango Sheera using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Sheera

1. You need 1 cup of rawa.
2. It’s 1 of large mango.
3. It’s handful of Dry fruits.
4. It’s 4-5 tbsp of sugar.
5. Prepare 1/4 cup of Mawa.
6. You need pinch of kesar/ safforn.
7. Prepare 1/4 teaspoon of Choti elachi(green Cardamom).
8. It’s 2 tbsp of ghee.
9. It’s 1 cup of milk.

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango sheera is simil;ar to south Indian dish rawa kesari and it can be also called as mango kesari. This mango sheera is so delicious made using mango pulp and semolina.

Mango Sheera step by step

1. In a pan add ghee then add the suji. Roast it, but it should not turn brown. Do it in low flame. Once done add the chopped mango. Mix it well with the suji. Keep stiring it..
2. Now add the mawa and sugar and mix it. Keep stiring. Till all get mixed completely. Now add milk, dry fruits, elachi powder and kesar and let it cook till the suji is cooked and milk gets dried..
3. Now garnish it with some sliced mango and dry fruits..

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango halwa or mango sheera recipe – make the traditional sooji ka halwa more flavorful by adding mangoes in it. This is simple, quick and easy to make summer dessert. A teaspoon of this delicious mango sheera and you will want to eat frequently.