Easiest Way to Prepare Tasty Oats Sheera

Oats Sheera. Oats and banana sheera, calcium and choline from milk helps the transmission of impulses to the brain and enhances its function, whereas banana provides instant energy. Pineapple purée imparts sweetness and a fruity flavour to this sheera. Oats are the abundant with iron and copper.

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Heat a pan with little ghee and fry broken cashewnuts in it until golden in medium flame. Transfer to a bowl, add poha to it. You can have Oats Sheera using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oats Sheera

1. Prepare 1/2 cup of Oats.
2. You need 1 tbsp of Ghee.
3. It’s 250 ml of milk, boiled.
4. You need of Few raisins.
5. Prepare 2 tbsp of jaggery, crushed.

Singhada Sheera , the use of ghee and the addition of cardamom powder give the sheera a very rich Oats Chapati: a very nutritious, easy to make vegan flat bread recipe prepared using oats and. Oats are a good source of fibre, which can help to regulate blood sugar and lower cholesterol levels. They also contain vitamins, minerals and antioxidants. It reduces risk of heart diseases.

Oats Sheera instructions

1. In blender jar grind oats to fine powder..
2. In a blender, blend Raisins with a little ghee..
3. Add ghee in a pan and heat, add oats powder, roast for a while. 2 mins. Pour milk and mix well. Let it cook well. Add blended Raisins mix too it and stir well..
4. Switch off the gas and Let it cool for half a minute. Add grated jaggery give a stir. Serve..

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