How to Cook Delicious Khajur pickle

Khajur pickle. Chutney and Pickles Recipes,tasty recipes- vahrehvah. Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. Those pickles were the simplest i have had with no spices and oil.

This is the best chutney to serve with da. Ingredients for Khajur Di Chutney Recipe. Chemmeen Achar made with prawns, ginger, garlic, spices and That was the first time I tasted Prawn Pickle. You can have Khajur pickle using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khajur pickle

1. You need 1 kg of Khajur.
2. It’s 150 gm of Salt.
3. Prepare 1 tsp of turmeric powder.
4. Prepare 1 tsp of cumin seeds.
5. It’s 2 tsp of Mustard seed.
6. You need 1 tsp of fennel seeds.
7. It’s 2 tsp of vinegar.

We all would devour on her bottle and it will be over very. Roast the nuts until fragrant in ghee. Take care not to change its colour, so roast in medium flame. The pickle module implements an algorithm for turning an arbitrary Python object into a series of bytes.

Khajur pickle step by step

1. Take off the khajur seed and cut it of your choice..
2. Mix all spices in a mixing bowl and roast it well..
3. Mix all spices with khajur and add vinegar in it.Mix it well..
4. Keep it in airtight container and it's ready to enjoy..

This process is also called serializing" the object. The byte stream representing the object can then be. Mango Pickle Lemon Pickle Puli Inji/Ginger Pickle Sweet Mango Pickle Andhra Chicken Pickle —Jam— Mixed Fruit Jam. Bhojpuri cuisine (Hindi: भोजपुरी खाना) is a part of North Indian cuisine and a style of food preparation common amongst the Bhojpuri people living in the Bhojpuri region of Bihar and Uttar Pradesh. Pickled pike was the first way I ever ate this awesome fish, back in Minnesota more than a decade ago.