Recipe: Yummy Besan Ladoo

Besan Ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo is one of the most popular Indian sweets.

Besan ladoo recipe with step by step photos. Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). Besan ladoo is a sweet dough-like food made during most South Asian festivals. You can cook Besan Ladoo using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Besan Ladoo

1. You need 5 bowl of Besan (Gram Flour).
2. It’s 6-7 bowl of Sugar (preferably fine Brown).
3. Prepare 2 bowl of Ghee.
4. It’s as needed of Nuts Finely Chopped.
5. Prepare 2 tsp of cardamom powder.

Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo instructions

1. Take a shallow frying pan and add ghee while on low-medium flame..
2. Once the ghee begins to melt, start adding besan.
3. Keep mixing until whole besan seems to be coated with layer of ghee. You will feel the aroma and mild browning of the besan..
4. Remove from the flame. Any further heating would get a burnt flour taste in your ladoos. So keep a close watch on the changing colour and aroma..
5. Add the Sugar to the roasted besan (off the flame) and mix well. Taste a pinch of the mixture to check if sweetness is as per your taste. Add more sugar if required..
6. Once sugar is mixed properly spread the same on a tray covered with foil and let it cool just enough that you can touch it to make the ping pong balls with your hands..
7. Finally the ping pong balls so prepared should be kept on the aluminium foil with proper spacing so that ladoos do not stick to each other or to the tray and their shape is retained as they dry..

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan Ladoo. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and deliciously sweet! These ladoos are soft, creamy yet you can taste the granular feel from the besan.