Easiest Way to Prepare Appetizing Green Grapes and Dates Chutney

Green Grapes and Dates Chutney. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying I prepared the green , red, and tamarind dates chutneys yesterday All turned out superb.

HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Green chutney recipe for sandwiches, chaat & snacks. You can have Green Grapes and Dates Chutney using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Grapes and Dates Chutney

1. Prepare 1 cup of Dates pitted.
2. Prepare 2 cups of Green Grapes.
3. You need 1 tsp of Salt.
4. You need 2 tbsp of Red chilli flakes.
5. You need 1 tsp of Cumin powder roasted.
6. It’s 1 tbsp of Lemon juice (optional).
7. You need 1 tbsp of Butter + 1/2 tsp Oil.

This flavorful chutney can spice up even kathi rolls, bread rolls, parathas, samosa & many other Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe on many snacks recipes to accompany them. Green Chutney – A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness.

Green Grapes and Dates Chutney step by step

1. Heat butter on a low heat with half a teaspoon of any cooking oil. To this add, Cumin powder, Asafoetida, a little bit of Salt, Red chilli flakes and Green seedless Grapes. Cover and cook on a low heat until mushy and soft. Mash well with a Potato masher..
2. To this add Dates puree. Mix well. Adjust Salt and simmer for about 7-8 minutes. It's perfectly okay if there are Grape pieces here and there. It tastes super yummy. Squeeze some Lemon juice and take it off the heat..
3. When cooled, store in an airtight container in the refrigerator and enjoy with Pani Puri, Chaats, Vada Pav, Pakoras or any snack for that matter. It tastes yum. Teekhi meethi Chutney is lovely to look at as well as tastes awesome. Try it out the next time you want to host a snack party or on family picnics and get togethers. It is just right for any occasion..

It brightens up any tiffin or snack that it is served with. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Tamarind and Dates are the key ingredients for this chutney. Like green chutney, we can also make sweet chutney and refrigerate and use it whenever we prepare chaat dishes. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets!