Last updated on: August 11, 2019 11:06am
August 11, 2019 11:06am - 5 min read
Green Grapes and Dates Chutney. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying I prepared the green , red, and tamarind dates chutneys yesterday All turned out superb.
HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Green chutney recipe for sandwiches, chaat & snacks. You can have Green Grapes and Dates Chutney using 7 ingredients and 3 steps. Here is how you achieve that.
This flavorful chutney can spice up even kathi rolls, bread rolls, parathas, samosa & many other Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe on many snacks recipes to accompany them. Green Chutney – A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness.
It brightens up any tiffin or snack that it is served with. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Tamarind and Dates are the key ingredients for this chutney. Like green chutney, we can also make sweet chutney and refrigerate and use it whenever we prepare chaat dishes. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets!