Recipe: Tasty Dates Chutney

Dates Chutney. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. I love Dates Chutney when served with ragda patties. initially, i thought of preparing just sweet tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the sweet tamarind dates chutney. After the dates become smooth, blend in a mixer till smooth.

Dates Chutney is a very popular recipe. Learn how to make/prepare South Indian Dates Chutney by following this easy recipe. Tamarind date chutney recipe – It is made from seedless tamarind, dates and jaggery. You can cook Dates Chutney using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dates Chutney

1. You need 25 of Mejdool Dates pitted.
2. It’s 6 of Cloves.
3. You need 1 of Cinnamon stick.
4. You need 1 tsp of Salt.
5. You need 2 tbsp of Brown Sugar.
6. It’s 2 tbsp of Oil.
7. You need 3 tbsp of Lemon juice.
8. Prepare 2 cups of Water.

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. Date Chutney. this link is to an external site that may or may not meet accessibility guidelines. A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.

Dates Chutney instructions

1. In a deep cooking pot, heat oil and add Dates. Saute well for about a minute on a medium-high heat. Tie up Cloves and Cinnamon both in a clean muslin cloth. Now add this cloth along with Water to the pot. Bring it to a rolling boil on a high heat at first. Then lower the heat and simmer for nearly 10-15 minutes..
2. Add Sugar, Lemon juice and adjust salt according to your choice. Discard the muslin cloth. Blend all that into a semi-thick consistency Chutney. Store in a sterilized glass jar and use up to 2-3 months. Don't forget to refrigerate it..
3. An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like cloves and cinnamon add a distinct touch to it. Use it as a spread on sandwiches or on innumerable chaats, the list is endless. This chunky chutney is best made with dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!.

Date chutney is a unique take on the classic sauce that you're sure to love. The delicious fruit sweetens and thickens the chutney, making for a great bread spread. Apple Pears and Dates Chutney / CompoteFoodista. Bacon-Wrapped Mango Chutney and Manchego-Stuffed DatesCooks And Books And Recipes. Set cooked dates aside to cool.