Recipe: Yummy Dates Paratha

Dates Paratha. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.

The dough for parathas is much like the dough for chapatis. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Lachha paratha is a popular North Indian flat-bread. You can cook Dates Paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dates Paratha

1. Prepare 12-15 of dates soaked for an hour and pitted.
2. It’s 1 cup of whole wheat flour.
3. It’s pinch of salt.
4. It’s 1/4 tsp of cardamom powder.
5. Prepare 1 tsp of sesame seeds.
6. You need 1 tsp of ghee.
7. You need As needed of water to knead.
8. You need as needed of oil to shallow fry.

Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms. World's Best Flat bread Parathas & Wraps. khaao, dil sey!

Dates Paratha instructions

1. Blend the dates to a smooth paste by adding some water. Then mix with the remaining ingredients (except oil) and knead into a tight dough. Cover and keep aside for 10-15 minutes..
2. Divide the dough into equal portions..
3. Roll out each portion into a disc & if you wish, you can give a proper round shape with the help of any lid..
4. Heat a tawa & fry the parathas, one at a time, with a drizzle of some oil on both sides till light golden in colour..
5. Enjoy them hot just as it is, with a drizzle of some honey, date syrup or with some kheer / rabri..

With a natural temperament for hard work, an earnest passion to serve great food, and a. This aloo paratha is yummy when eaten with pickle and curds it taste even better. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes. Egg paratha recipe – easy protein rich healthy paratha recipe with step by step photos.