Recipe: Perfect Jowar Atta pancakes with dates coconut sauce

June 06, 2020 8:00pm - 4 min read

Jowar Atta pancakes with dates coconut sauce. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. They should keep you feeling satisfied for hours!

Jowar Atta pancakes with dates coconut sauce
Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Eggless pancakes recipe with step by step pics. You can cook Jowar Atta pancakes with dates coconut sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jowar Atta pancakes with dates coconut sauce

  1. Prepare 1/2 cup of Jowar flour.
  2. You need 1 cup of atta flour.
  3. You need 1 Cup of jaggery water.
  4. You need 1 cup of milk.
  5. You need 2 tablespoons of honey.
  6. Prepare 2 teaspoon of ghee.
  7. It’s Pinch of salt.
  8. Prepare of Dates coconut sauce.
  9. You need 10 of seed less dates.
  10. You need 2 teaspoon of coconut powder.
  11. Prepare 1/2 cup of milk.

It is possible to make the best pancakes which are fluffy, light and For the recipe I have used organic chakki ground atta (whole wheat flour). You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these. These coconut flour pancakes are an old recipe.

Jowar Atta pancakes with dates coconut sauce step by step

  1. Take a bowl add both flour then add jaggery water, salt mix it and gradually add milk and make a paste then add honey into it.
  2. Take a pan heat it and add medium flame make pan cake apply ghee on both size and cook it till golden brown.
  3. Take a sauce pan heat it up and add dates milk and cook it well add coconut powder mix it and turn of flame… sauce is ready.
  4. Take pan cake and apply sauce in between it and make a layer… it’s ready to serve.

I remember researching these pancakes wanting to use the brand new bag of coconut flour I had acquired but knowing it was a bit trickier than most flours out there. This cookies has everything going in them, coconut, nuts and dates. Best to put a couple in your kids lunchbox, plus they taste great. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're perfect for a super easy yet indulgent breakfast!

Last updated on: June 06, 2020 8:00pm