Recipe: Appetizing Semiya kesari

Semiya kesari. Semiya kesari recipe with step by step photos. This semiya kesari is one of them. In this video we will see how to make semiya kesari recipe in tamil.

Semiya Kesari is delicious semiya sweet made without milk. Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari. This delicious dish is served in many marriages now a days. You can cook Semiya kesari using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Semiya kesari

1. It’s 2 cup of roasted vermicelli.
2. You need 1 1/2 cup of jaggery.
3. You need 4 cup of water.
4. Prepare 5 tbsp of ghee.
5. Prepare as needed of dry fruit (Cashews and raisins).
6. You need 1 pinch of salt.
7. You need pinch of Orange or yellow colour powder.
8. It’s 2 tsp of cardamom powder.

The preparation is same as the rawa kesari. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Semiya Kesari is delicious semiya sweet made without milk. Semiya kesari – Easy and less time to make dessert.

Semiya kesari step by step

1. In a kadai, add 2 tbsps ghee, fry cashews and raisins. Remove from the ghee when cashews turn golden brown and raisins plump up. In the same kadai, add 2 tbsps ghee and roast the vermicelli to golden brown. In another vessel boil 1/2 cup water, add jaggery to it and boil till u get a syrup.Strain it and keep aside. Boil 4 cups of water and add the roasted vermicelli to it..
2. Once the vermicelli becomes soft and tender and water almost evaporates add the jaggery syrup and keep stirring till the mixture becomes thick. Add colour powder and cardamom powder and mix. Add the cashews and raisins on the top and serve. Vermicelli kesari ready to serve!!!😀😋.

This kesari can be prepared using milk as well. In the same kadai, put one more teaspoon ghee and fry the semiya till light brown. Semiya kesari or meethi seviyan is a light Indian dessert made with broken vermicelli, a little bit of This stove-top dessert comes together in mere minutes. Top the semiya kesari with fried nuts or. Simmer the flame and cover the kadai with a lid.