Recipe: Tasty Semolina sheera(Halwa suji)

Semolina sheera(Halwa suji). Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

To get fluffy and soft sheera use fine rava. Roasting suji is the key step. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. You can have Semolina sheera(Halwa suji) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina sheera(Halwa suji)

1. You need 1 cup of Semolina.
2. It’s to taste of Sugar.
3. You need 3/4 cup of Ghee.
4. You need 2 cup of Water.

Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.

Semolina sheera(Halwa suji) step by step

1. In a pan heat ghee and semolina…roast till semolina get brown..
2. Now add water… gas should be on medium flame…stir continuously till water and semolina get resemble.
3. Now add sugar….stir continuously till sugar dissloved completely.
4. Now garnish with dry fruits…off the flame..

This video shows an easy way to make Sooji Halwa at home. This sweet recipe can be made at several occasions like festivals, Pooja etc. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. Sooji Halwa is a traditional but popular dessert.