Recipe: Delicious One pot vermicelli upma

One pot vermicelli upma. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan in hindi. UPMA is a one pot breakfast dish made with tempering ingredients.

Instant Pot Vegan Vermicelli Bowl – Semiya Upma / Vermicelli Upma – A popular Indian breakfast dish which is also known as Vermicelli Upma/ Semiya Upma/ Namkeen Javein. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta similar to spaghetti along with a mix of vegetables and spices. Semiya Upma also known as vermicelli upma is a delicious and healthy one pot vegan South Indian breakfast dish. You can have One pot vermicelli upma using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of One pot vermicelli upma

1. It’s 1 cup of vermicelli.
2. Prepare 2 tbsp of oil.
3. Prepare 1 cup of chopped onion.
4. It’s 1/2 cup of peas.
5. You need to taste of Salt.
6. You need 1/2 tsp of red chilli powder.
7. You need 1 tsp of coriander powder.

Make it either plain or toss it with your choice of vegetables. Serve it along with coconut chutney, pickle on side and enjoy. Here is how to make semiya upma recipe step by step in three ways – in Instant pot and on stove top with and without boiling the vermicelli. Vermicelli/Semiya Upma is a traditional and popular South Indian breakfast made with vermicelli and vegetables.

One pot vermicelli upma step by step

1. First dry roast vermicelli in heavy bottom pan till golden..
2. Heat oil in a cooker add cumin seeds, chopped onion, peas and salt and red chilli powder. Cook for 2 minutes..
3. Add roasted vermicelli to it, add coriander powder, and add 1+1/2cup of water. Pressure cook till 1 whistle. release whistle by own..
4. Ready to serve with salad or curd..

Vermicelli is known by various local names in India. In Kannada it is known as Shavige, Telugu name for vermicelli is Semiya or sevalu, and Seviyan in North India. The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes. Not only is it delicious and fresh to taste, but it also is a quick one pot recipe. And, that is how I would always want my morning meals to be like.