How to Make Tasty Baked Samosa Candy

Baked Samosa Candy.

You can have Baked Samosa Candy using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Samosa Candy

1. Prepare 200 gms of all purpose flour.
2. Prepare 50 gms of Ghee.
3. Prepare 10 gms of Ajwain.
4. It’s to taste of Salt.
5. You need 1 teaspoon of cumin seeds.
6. Prepare 4-5 of curry leaves.
7. It’s 250 gms of boiled potatoes (diced).
8. You need 40 gms of peanuts (boiled/soaked and peeled).
9. It’s 2 teaspoon of ginger garlic paste.
10. You need 1-2 of green chillies.
11. Prepare 20 gms of coriander leaves.
12. It’s 10 gms of coriander seeds (roasted).
13. It’s 1 teaspoon of Garam masala powder.
14. Prepare 1/2 teaspoon of turmeric powder.
15. You need 20 ml of oil.

Baked Samosa Candy step by step

1. Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered..
2. Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together..
3. Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well..
4. Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy..
5. Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden..
6. Serve samosas hot!!!!!with chutney….!!!!.