How to Cook Appetizing Seviyan Burfi

Seviyan Burfi. Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos. Ingredients for Seviyan ki Burfi Recipe. Meethi Seviyan Recipe with step by step photos.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. You can have Seviyan Burfi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Seviyan Burfi

1. It’s 200 gms of fine Sevaiya.
2. It’s 100 gm of Ghee.
3. It’s 40 gm of Almonds.
4. It’s 30 gm of Pistachios.
5. You need 250 ml of Milk.
6. It’s 100 gm of Sugar.
7. You need 120 gm of Khoya.

Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi. Besan Burfi or Besan Mawa Burfi is easy sweet recipe perfect for Diwali, Holi or any festival. how to Mawa makes this burfi smooth and add texture to make it more delicious making it perfect for any. Seviyan may refer to: Seviyan, Azerbaijan. Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk.

Seviyan Burfi step by step

1. Dry roast sewaiya in a pan..
2. Add desi ghee and toss it for a minute..
3. Add milk and let it boil..
4. Now add khoya and sugar and stir it till you get a thick pouring consistency..
5. Switch off the flame ans set it in a greased tray and sprinkle nuts and dry fruits slivers..
6. Let  it cool and serve it at room temperature..

Seviyan Kheer always takes me back to my childhood. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts. This is made in many Indian It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. The pictured Seviyan was made with gluten-free rice vermicelli.