How to Cook Tasty Hyderabadi Mutton Haleem

Hyderabadi Mutton Haleem. Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem can be made in various ways. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. See how to make Hyderabadi haleem with authentic recipe by KFoods.com. When it comes about Haleem, we must talk about Hyderabadi haleem recipe. You can have Hyderabadi Mutton Haleem using 37 ingredients and 15 steps. Here is how you cook it.

Ingredients of Hyderabadi Mutton Haleem

1. It’s For of mutton gravy :.
2. You need 500 grams of boneless mutton.
3. Prepare 1/2 cup of Curd.
4. Prepare 2 of tomatoes.
5. It’s 1 bunch of coriander leaves.
6. Prepare 1 bunch of Mint Leaves.
7. You need 2 of Cardamoms.
8. You need 2 of cloves.
9. You need 1 inch piece of Cinnamon.
10. Prepare 1 teaspoon of Cumin seeds.
11. It’s 1 tablespoon of Ginger garlic paste.
12. It’s 1 tablespoon of Red chilli powder.
13. Prepare 1/2 teaspoon of Turmeric powder.
14. It’s 1 teaspoon of Garam masala.
15. You need 1 teaspoon of Salt.
16. It’s 2 tablespoons of Oil.
17. It’s For of frying :.
18. Prepare 2 of Onions.
19. You need 8 of Cashews.
20. You need For of making daliya :.
21. It’s 200 grams of crushed wheat.
22. Prepare 2 tablespoons of masoor dal.
23. Prepare 2 tablespoons of Toor dal.
24. You need 2 Tablespoons of black grams.
25. Prepare 2 tablespoons of basmati rice.
26. It’s 2 tablespoons of chana dal.
27. You need 5 glasses of water.
28. It’s For of making haleem mixture-.
29. You need 1 cup of fried onions.
30. Prepare 2 tablespoons of Oil.
31. Prepare 1 bunch of coriander leaves.
32. It’s 1 bunch of Mint Leaves.
33. Prepare For of garnishing :.
34. Prepare 1 tablespoon of Ghee.
35. You need 1 cup of chopped coriander and mint leaves.
36. You need 1 of Lemon.
37. Prepare 2 of Green chilies.

Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates. Haleem is a popular delicacy of Hyderabadi cuisine and has its origins in the Middle East as well.

Hyderabadi Mutton Haleem step by step

1. In a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside.
2. In another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while..
3. Add ginger garlic paste and saute till the raw smell goes..
4. Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender..
5. Add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves..
6. Add two glasses of water and pressure cook till 5 whistles..
7. Allow it to cool. mash mutton along with the gravy.
8. For making dalia add the lentils and rice and saute till golden brown.
9. In another pan add crushed wheat sauted lentils and rice.
10. Add 5 glasses of water and cook till they get tender for 20 minutes..
11. Allow it to cool and grind the mixture nicely. Keep this aside..
12. To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil..
13. Mix and blend them..
14. Cook for about half an hour..
15. Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies..

It is an authentic mutton recipe and is prepared during Ramadan and is enjoyed by several people. It is a slow cooked dish prepared with love comprising of mutton. There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem,Beef I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in.