How to Prepare Appetizing Sevai Upma / Vermicelli Upma Recipe

Sevai Upma / Vermicelli Upma Recipe. Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients. This post shows how to make perfect.

Originally from South India, this recipe uses sevai or vermicelli. No matter where you go in India, upma is a hot, favorite breakfast food. It is originally from South India, and you can eat this tasty dish for breakfast, brunch or as a snack—it's so wholesome that you can make a healthy meal of it. You can have Sevai Upma / Vermicelli Upma Recipe using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sevai Upma / Vermicelli Upma Recipe

1. It’s 2 cups of sevai or Vermicelli.
2. Prepare 1 of chopped onion.
3. You need 5-6 of chopped green chillies.
4. Prepare 1/2 tsp of cumin seeds.
5. Prepare 1/2 tsp of mustard seeds.
6. You need 1/4 tsp of turmeric powder.
7. You need 1 tsp of curry leaves.
8. It’s 1/2 cup of green fresh peas.
9. Prepare as required of Salt.
10. Prepare as required of Oil.
11. You need as required of Cashews for garnish.
12. It’s 1 tsp of lemon juice (optional).

Easy upma made with Rice Vermicelli or Akki Shavige. You can also use any other oil them in upma. its a matter of personal taste and preference and there are many ways a recipe is. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!.

Sevai Upma / Vermicelli Upma Recipe step by step

1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside..
2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent..
3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well..
4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame..
5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts..
6. Dish is ready..

This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast.