Recipe: Tasty Raagi sheera

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Ingredients of Raagi sheera

1. Prepare 2 tbsp of raagi flour.
2. It’s 3 tbsp of ghee.
3. It’s As needed of water.
4. You need of Sugar as per taste.
5. Prepare As needed of Chopped dry fruits(optional).

Raagi rotti or raagi flour roti (finger millet flat bread) explained with step by step pictures. The raagi or finger millet is a magic millet, which is well known for its nutritional values and health benefits. How to make Sheera?-This semolina preparation is not only sweet, it is very comforting too. Sheera, a sweet, but had as part of Go ahead give it a try to this amazing Sheera recipe.

Raagi sheera step by step

1. Heat a pan add ghee and roast raagi flour for 10-15 second on low flame..
2. Now add water and sugar and stir continuously until it becomes thick..
3. Now serve hot in a plate..

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