Recipe: Tasty Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer.

You can cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer using 35 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

1. Prepare of For paratha:.
2. You need 1 cup of maida.
3. Prepare 1/2 cup of atta.
4. You need 2 tbsp of oil for adding in flour.
5. You need 1/4 tsp of salt.
6. It’s 1/2 tsp of ajwain.
7. Prepare As needed of Oil for frying.
8. You need of For pumpkin curry:.
9. Prepare 1 cup of pumpkin chopped into finger sticks.
10. It’s 1 of potato chopped into finger sticks.
11. Prepare 1 of onion chopped finely.
12. You need 1/4 tsp of red chilli powder.
13. It’s 3 of green chillies chopped.
14. It’s 1 of dry red chilli fried.
15. You need 1/2 tsp of kalonji, fennel and fenugreek seeds mixed.
16. It’s 2 tbsp of oil.
17. It’s To taste of salt and sugar.
18. Prepare of Instant Mango Pickle:.
19. It’s 3 of raw mangoes peeled and grated.
20. You need 3/4 tsp of sugar approximately.
21. Prepare 1/4 tsp of salt.
22. Prepare 1/4 tsp of red chilli powder.
23. You need 2 of dry red chillies deseeded and chopped.
24. Prepare 1/2 tsp of kalonji,fennel and fenugreek mixed.
25. Prepare 1 tsp of oil.
26. You need 1 tsp of dry roasted and ground masala.
27. Prepare 1 tbsp of raisins.
28. You need 1 tbsp of vinegar.
29. You need of For Vermicelli Kheer:.
30. It’s 300 gms of milk.
31. It’s 2 tbsp of roasted vermicelli.
32. You need 3 tbsp of sugar.
33. It’s 1 pinch of salt.
34. You need 1 tbsp of raisins.
35. It’s 7-8 of cashewnuts.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer step by step

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..