Oreo Cream Chocolate Fudge Cake.
You can have Oreo Cream Chocolate Fudge Cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oreo Cream Chocolate Fudge Cake
- Prepare of chocolate fudge cake mix.
- It’s of eggs.
- It’s of vegetable oil.
- You need of sweetened condense milk.
- It’s of cool whip.
- You need of cool whip vanilla frosting.
- Prepare of whipping cream.
- You need of mini oreos.
Oreo Cream Chocolate Fudge Cake step by step
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes..
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour..
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth..
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better..