Recipe: Tasty Mithi seviyan

Mithi seviyan. Meethi seviyan recipe with step by step photos – a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Seviyan is also known as semiyan in hindi. Meethi Seviyan is a delicious and quick dessert.

Meethi Seviyan میٹھی سویاں Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Meethi Seviyan. Huge and unique collection of pakistani easy cooking recipes. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. You can cook Mithi seviyan using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mithi seviyan

1. Prepare 1 ltr of milk.
2. Prepare 1 bowl of seviyan.
3. Prepare 1 bowl of sugar.
4. Prepare As needed of dry fruits.

It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi. To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk. Both these ingredients will not only make this dessert recipe taste delicious, but will.

Mithi seviyan step by step

1. Take a pan add milk and boiled it and then add seviyan cook it for 20 min in low flame..
2. And then add sugar and chopped almonds and cashews and mixed it..
3. Now sweet dish is ready to eat..

Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is. Meethi seviyan/sweet vermicelli is enjoyed during festivals such as Holi, Diwali, Navratri, Eid. Seviyan is a special dish which is made on holy ramadan days. When i was looking for new recipes using seviyan, i found this to be pretty interesting. Meethi Seviyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.