Recipe: Yummy Namkeen seviyan

Namkeen seviyan. Aslam u alikum tasty Namkeen Seviyan Recipe Namkeen Seviyan banane ka tarika ap hamry channel cooking punjabi kitchen par halthy ur tasty khano ki recipe. Pooja's Namkeen is endeavouring to become the Torch Bearer of the Food Revolution of India with a vision to place India on the World Food Map. Focussing on promoting India and Indian heritage.

It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. You can cook Namkeen seviyan using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Namkeen seviyan

1. It’s 2 cups of Sewai (vermicelli).
2. You need 1 tbsp of oil.
3. It’s 1/2 tsp of cumin seeds.
4. Prepare 1/2 tsp of mustard seeds.
5. It’s 2 of medium onions.
6. Prepare 2 of medium tomatoes.
7. Prepare 1-2 of green chilli finely chopped.
8. You need 1/4 tsp of turmeric powder.
9. You need 1/4 tsp of red chilli powder.
10. Prepare to taste of Salt.
11. You need 1 tsp of Carom (ajwain) seeds.
12. It’s 1/2 tsp of Coriander powder.
13. You need 1/4 tsp of Garam masala.
14. Prepare 2 cups of Water about.
15. It’s 2 tsp of Lemon juice.

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Namkeen seviyan step by step

1. Heat a wok.dry roast sewai on medium heat till they dark pink in colour.It takes about 2-4 minutes.take out the sewai and keep aside.
2. Remove the stem, wash and finely chop the green chilli..
3. Peel,wash and cut onions into small pieces..
4. Peel, wash and cut the tomato in small pieces..
5. In a wok, heat oil add carom (ajwain) seeds,when seeds turn red add chopped green chillies and onions.fry for a couple of minutes or until onions are translucent.now, add chopped tomatoes..
6. Add in salt, coriander powder and red chilli powder, mix in well..
7. Add roasted vermicelli, mix in Well and fry for a minute. Add about 2 cups of warm water. After the first boil reduce the heat and cook the vermicelli till they get tender and water is absorbed(takes about 3-4 minutes on medium heat.).
8. Add garam masala and lemon juice and mix well gently. Turn off the heat. Cover the lid and wait for 2 more minutes..
9. Nutritious and delicious vermicelli/ sewai ready to serve..

Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. LTD. (Raju Namkeen) on the map. Gulkand Seviyan Kheer – A sweet vermicelli pudding topped with saffron, cashews, raisins Gulkand seviyan kheer: A pudding made with thin vermicelli, milk and sugar that is topped with saffron, golden. Cute Couple Drawings, Sad Drawings, Pencil.