How to Prepare Appetizing Carrot Halwa stuffed Gujiya

Carrot Halwa stuffed Gujiya. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our home made with patience and love it's a fruit of labor if you are new to making gujiya, once you get hang of it then it's pieces of.

Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. These Stuffed Carrot Halwa Pancakes are simply delightful, and are also relatively easy to make as we have presented a healthier and quicker version of Gajar ka Halwa that does not require you to slave for hours in the kitchen. The carrots are first steamed, sautéed in a little ghee. You can have Carrot Halwa stuffed Gujiya using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Halwa stuffed Gujiya

1. It’s of Plain flour.
2. It’s of Oil or ghee.
3. You need of Carrot halwa.
4. It’s of Dry fruit-almond raisins.
5. Prepare of coconut powder.
6. Prepare of Cardamon powder.
7. It’s of Coconut powder-1/4cup.
8. It’s of Maida for sealing.
9. It’s of Oil for fry.

Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps. Gujiya is a famous North Indian festive sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Carrot Halwa stuffed Gujiya instructions

1. Gujjiya dough take the all purpose flour, whole wheat flour and salt in a bowl.
 heat ghee in a small pan or bowl.
 pour the ghee on the flours.
 rub the ghee with the flours, with your fingertips to form a bread crumb like texture.
 then add water in parts and begin to knead. the amount of water needed will depend on the quality and texture of the flour.
 knead the dough till firm.
 cover the dough with a moist cloth and keep aside for 30 minutes..
2. Preparing the gujiya stuffing: Heat pan and roast carrot halwa to dry it Add ext Khoya to it.
 chop the dry fruits and keep aside
 let the halwa stuffing cool down completely.
 then add powdered sugar, chop dry fruits and cardamom powder. better to seive the powdered sugar if there are lumps.add coconut powder.
 mix everything well and keep the stuffing aside..
3. Assembling divide the dough into two parts.
 make a medium log of each part and slice it into equal parts.
 roll each part in your palms to make balls and place all the balls in the same bowl. cover with a moist kitchen towel.
 Roll each small ball to thin chapati
 with your fingertip, apply water all over the circumference edge.
 with your fingertip, apply water all over the circumference edge.
 place about 1 tbsp or 1.5 tbsp of the halwa filling on one side.
4. Place about 1 tbsp or 1.5 tbsp of the halwa filling on one side of the circle, keeping edges empty. don’t add too much of stuffing as then it's difficult to shape them and the gujiya may break in the oil.
 carefully, bring together both the edges and join. gently press the edges..
5. Prepare gujiyas this way and arrange them on a plate or tray. cover the guijyas with a moist napkin so that the dough does not dry out. Heat oil in Karachi and fry gujjiya in slow heat..

It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Halwa (Pudding). इस पोस्ट को हिन्दी में पढ़ें गाजर का हलवा. Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. Carrot Halwa or Gajar ka halwa, is a popular north Indian pudding, in which grated carrots are simmered with milk, flavored with sugar and cardamom, and garnished with chopped nuts.