How to Prepare Delicious Haleem

Haleem. Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem – Learn how you can make haleem at home.

Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Turkey, Iran, Azerbaijan and northern Iraq; harissa in the Arab world and Armenia. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. You can have Haleem using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Haleem

1. Prepare 300 gm of Beef Boneless.
2. You need 50 gm of Gram Pulse.
3. You need 50 gm of Mash Pulse.
4. It’s 50 gm of Moong Pulse.
5. It’s 50 gm of Red Lentil Pulse.
6. You need 50 gm of Rice.
7. You need 50 gm of Wheat Grain.
8. You need 1 tbsp of Turmeric.
9. You need of Salt (As needed).
10. It’s 1 tbsp of Red Chili Crushed.
11. It’s 1 tbsp of Red Chili Powder.
12. You need 1 tbsp of Cumin Powder.
13. It’s 1 of Green Chili.
14. Prepare 6 tbsp of Cooking oil.
15. It’s of Water (As needed).

Keep a little of the seasoning separate and serve with haleem. Haleem is a special form of food, for oral consumption. It is, to the human, what Kryptonite is to Scientists are, struggling but striving, to work on the physical composition of Haleem, and historians. Perfect Daleem (Haleem) Recipe to make at home.

Haleem step by step

1. In a pot ad gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain. Now keep in water for an hour. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame. After well cook, mash it. for Seasoning: in a pan, add cooking oil, onion, cumin, red chili.
2. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
3. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame..
4. After well cook, mash it. now serve it..

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